Posted by: Andee / Category: , , , ,

Sorry I haven't been updating the blog as much as I usually do, I have a lot on my mind right now and I am really stressed out. Don't worry, things will be fine, I just have a hard time concentrating right now.

I wanted to share this gross product with you guys because... well... because it's disgusting and I have no idea who would actually eat this stuff. I'm not saying that because I am a vegetarian, I am saying it because it's downright disgusting. Check it out:

It looks like the poor creature was killed and then tossed into toxic waste! How gross is this!?!?!?! Who would eat that?? Who???

These people ate it. Click the link for the story and more photos...



  1. Andrew Callahan Says:

    Andee, I couldn't bring myself to look at any of the other pictures. This one was enough. Wow!

    That is scary.

  1. Andee Says:

    It's probably for the best, Andrew. The images are seared into my mind forever...

  1. [kɹeɪ̯ɡ̊] Says:

    So very disturbing. And I love chicken.

    Why, oh WHY do we need a canned, whole, pre-cooked chicken that is packed in some sort of gelatinous snot?

    Just cook the chicken yourself you lazy wankers!! I promise it will taste 7 trillion times better.

  1. David Says:

    OMG...I think I seriously just threw up in my mouth. The can isn't bad, but then looking at the chicken in that gelatin substance just put me over the edge. That reminds me of those Vienna sousages in the can. Same gelatin crap and the number 1 ingredient is "mechanically separated chicken." Just as disgusting.

  1. Andee Says:


    I KNOW!!! So gross!! Blech!

    I think it was Jeff Foxworthy that had a joke about mechanically separated chicken... "Where I'm from, thats road kill!!" Pretty funny and pretty true. It's disgusting.

    Of course, I immediately think about the bird who lost it's life (in what can be a painful and awful death) just to be stuffed into a can with goop.

    What is wrong with people?


    You can cook anything! Hahaha! You are the future chef to the stars! Your recipes sound amazing. I haven't had the chance to try any yet, but I plan on it.